Page 9 - PR Mag Nov18

RECIPES
Pavlova Ingredients Method

4 egg whites Preheat oven to 200°c. Position oven shelf
near the bottom of the oven. Place a sheet of
pinch of cream of tartar baking paper onto a baking tray. Place egg
2 tsp cornflour whites and cream of tartar into the large bowl
1 tsp white vinegar of a mixer. Beat with whisk attachment on
1¼ cups caster sugar medium speed until foamy. Add cornflour and
1 tsp vanilla extract vinegar and continue to beat until soft peaks
300ml thickened cream, whipped form. Gradually add sugar, 1 tbs at a time,
Fresh seasonal fruit for topping while beating on high speed until thick and
glossy. Fold through vanilla. Spoon mixture
onto paper to cover circle. Using a palette
HANDY TIP:
It is vitally important that you knife, smooth side and top. Place into oven and
reduce heat to 120°c. Cook for 1 hour 15 mins.
don’t get any of the yolk into the Turn off oven and prop open oven door with a
egg white, as the slightest trace of towel or wooden spoon. Allow the pavlova to
yolk will prevent the white cool slowly for 2-3 hours or overnight. Top the
from foaming
pavlova with whipped cream and your choice
of fresh seasonal fruits
Rice Paper Rolls Ingredients Method

Rice paper rolls Combine the soy sauce, sweet chilli sauce and
Vermicelli noodles lime juice in a bowl and mix well. Cut up and
1 Lebanese cucumber (cut into strips) place all the vegetables on a platter, with the
1 red capsicum (cut into strips) noodles, ready to roll. Soak one rice paper roll
1 carrot (cut into strips) in a bowl of warm water for a few seconds,
1 avocado (thin slices) until soft, then place a few pieces of each of
50g snow pea sprouts (ends trimmed) the remaining ingredients on the wrapper,
55g unsalted roasted peanuts (finely chopped) about 3cm from the base. Fold up the bottom
A quick, delicious recipe of the wrapper. Fold in the sides and roll up
that you can use any Dipping sauce: to enclose filling. Place on a tray and cover
ingredients in! 3 tbs Sweet chilli sauce with damp paper towels. Repeat with the
1 1/2 tbs soy sauce remaining wrappers and filling ingredients.
3 tbs lime juice Serve rice paper rolls with the dipping sauce.

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November 2018 www.pineriversqld.com.au 9